The Complete Sous Vide Cookbook

The Complete Sous Vide Cookbook Author Chris McDonald
ISBN-10 0778805239
Year 2015-10-20
Pages 280
Language en
Publisher Robert Rose
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Because of their cost and size, sous vide cooking devices were once found only in professional kitchens, but that all changed when affordable models hit the retail market. Home cooks are now embracing sous vide in record numbers. In sous vide cooking, food is sealed in plastic bags and submerged in hot (but not boiling) water for long and slow cooking. The end result is food which is juicy and tender. Cooking sous vide also means that temperatures can be maintained within tenths of a degree, which is essential for certain cuts of meat. The hot water also intensifies favors and the resulting texture of the food is perfect. Chris McDonald is a brilliant chef who has long used sous vide to create sublime dishes and he now brings this expertise to the home cook. His recipes are spectacularly delicious yet easy to execute. Eight pages of step-by-step photos provide all the necessary information to start sous vide cooking.

Under Pressure

Under Pressure Author Thomas Keller
ISBN-10 9781579657574
Year 2016-10-25
Pages 295
Language en
Publisher Artisan Books
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A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish, which has a small window of doneness, is easier to finesse, and shellfish stays succulent no matter how long it's been on the stove. Fruit and vegetables benefit, too, retaining color and flavor while undergoing remarkable transformations in texture. The secret to sous vide is in discovering the precise amount of heat required to achieve the most sublime results. Through years of trial and error, Keller and his chefs de cuisine have blazed the trail to perfection—and they show the way in this collection of never-before-published recipes from his landmark restaurants—The French Laundry in Napa Valley and per se in New York. With an introduction by the eminent food-science writer Harold McGee, and artful photography by Deborah Jones, who photographed Keller's best-selling The French Laundry Cookbook, this book will be a must for every culinary professional and anyone who wants to up the ante and experience food at the highest level.

The Sous Vide Recipe Book

The Sous Vide Recipe Book Author Norma Miller
ISBN-10 9780716023395
Year 2015-04-02
Pages 160
Language en
Publisher Hachette UK
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Sous vide is a method of cooking food in vacuum-sealed pouches in a water bath at an accurately determined temperature. This enables the food to be cooked evenly, retaining the juices and aromas which are often lost by traditional cooking methods. Meat, in particular, becomes tender and succulent when cooked in a sous vide. Professional chefs such as Heston Blumenthal have favoured this form of cooking for some time and featured it on their TV shows.Now manufacturers are making water baths available at affordable prices for cooking at home so that all of us can benefit from this new method of cooking.

Sous Vide for the Home Cook

Sous Vide for the Home Cook Author Douglas E. Baldwin
ISBN-10 0984493603
Year 2010-04-12
Pages 271
Language en
Publisher
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A primer on the sous vide cooking technique, including time and temperature tables and over 200 tested and delicious recipes for cooking eggs, meat, fish, poultry, game, vegetables, fruits, and desserts.

Sous Vide at Home

Sous Vide at Home Author Lisa Q. Fetterman
ISBN-10 9780399578076
Year 2016-11-01
Pages 288
Language en
Publisher Ten Speed Press
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Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku--the first affordable sous vide machine--comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.

Sous Vide Cookbook

Sous Vide Cookbook Author William Boucher
ISBN-10 1544098774
Year 2017-03-04
Pages 332
Language en
Publisher
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Sous-vide is a method of cooking where food is sealed in a vacuum-sealed plastic pouch and placed in a water bath or in a temperature controlled area for longer than usual cooking times. The temperature used is usually lower then temperature normally used for cooking, typically around 60 �C (140 �F) for meat and higher for vegetables. The goal is to cook food evenly, ensuring that the inside is fully cooked without overcooking the outside, and to preserve moisture.

The Complete Sous Vide Supreme Cookbook

The Complete Sous Vide Supreme Cookbook Author Jo McAuley
ISBN-10 9780600633846
Year 2016-01-07
Pages 160
Language en
Publisher Hamlyn
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The sous vide technique has been the secret of great chefs around the world for decades. Providing foolproof results, the method involves cooking vacuum-sealed pouches in a water bath at a precisely-controlled temperature. This retains the juices and aromas lost by traditional cooking as well as retaining all the nutrients. Now sous vide machines are affordable for all and this cookbook contains 80 day-to-day delicious recipes you can cook at home. Covering a full range of cuisines and courses, this cookbook showcases the full range of benefits the machine has to offer. SousVide Supreme is the leading affordable water oven around the world, but whatever home model you've bought, this cookbook will be indispensable.

Sous Vide Cookbook

Sous Vide Cookbook Author Hugo Robitaille
ISBN-10 1542690935
Year 2017-01-24
Pages 216
Language en
Publisher
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Kindle MatchBook: Buy the paperback edition and get the Kindle edition FREE! THE TOP 100 HEALTHY AND SOPHISTICATED SOUS-VIDE RECIPES WITH PHOTOS, SERVING SIZE, AND NUTRITIONAL INFORMATION FOR EVERY SINGLE RECIPE! There is a revolutionary new way to enjoy remarkable, home-cooked, healthy meals without spending a fortune at Michelin-starred restaurants or spending your whole life in the kitchen! 100 of the very best Sous Vide recipes! The Sous Vide is rapidly taking its place as one of the most popular kitchen appliances for discerning and sophisticated palates. Using the Sous Vide method to cook delicious meals at home is an easy way to elevate your dining and lifestyle while reclaiming your health and well-being. Food isn't meant to be bland and boring any more then it is meant to be loaded with unpronounceable chemicals. Food is meant to be enjoyed and savored at home with the people you care about most. Now that Sous-Vide cooking has become an option for any home cook, enjoying the most amazing meals of your life doesn't have to cost an arm and a leg either. Cooking using the sous-vide method means you can prepare elaborate, healthy, tasty meals at home for your entire family without slaving away for hours in the kitchen! Sous-vide cooking lets you save money and time while still enjoying the best home-cooked meals you've ever made! 100 healthy and tasty Sous-Vide recipes for breakfast, lunch, and dinner, all with complete nutritional information, serving sizes, and pictures! This Sous Vide cookbook makes it easy to get the most out of your Sous Vide appliance! With easy breakfast recipes, fresh and fast lunch recipes, and mouth-watering dinner recipes, this one Sous Vide cookbook gives you enough amazing Sous Vide recipes to last you for months or even years without getting bored! Each and every recipe includes a photo of the meal as well as serving size and nutritional information. Enjoy some of the best meals of your life all while improving your health and losing weight! This collection of 100 of the best Sous Vide recipes truly lets you have it all! Eating meals cooked using the sous vide method does not mean you are on a boring, bland, or starvation diet. Eating bland and weird food might be one way to consume healthy food, but that is not what the sous vide lifestyle is all about. Let's face it: if eating healthy food isn't enjoyable, sooner or later it becomes impossible to stick to. Don't set yourself up for failure! Grab these amazing sous vide recipes now and learn the many delicious possibilities you could have for breakfast, lunch, and dinner today and every day for a weeks to come! Cooking with the Sous Vide method can be fun and easy, but only when you know the right recipes! For less than the cost of visiting a fast food restaurant, you can get your hands on months of sous vide recipes, all with complete nutritional information, serving sizes, and pictures in this Sous Vide cookbook. Every recipe is easy to make, requires no significant cooking expertise, and is so healthy and delicious you will be proud to serve these meals to your family and friends. World class meals you can serve to your family and friends with pride! Sous Vide master and fine-dining aficionado Hugo Robitaille has assembled an award winning collection of the absolute best Sous vide recipe that any home cook can enjoy. These recipes will convince anyone you're secretly a world class chef, even though cooking with the sous vide method couldn't be easier! Don't miss out! Grab the paperback edition of this book today and claim your free Kindle edition with Kindle MatchBook! Make a small investment in this award winning collection of sous vide recipes today and permanently elevate your home cooking and dining experience!

Sous Vide Cookbook

Sous Vide Cookbook Author Julia Grady
ISBN-10
Year 2017-05-01
Pages 202
Language en
Publisher Dylanna Publishing, Inc.
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Whether you’re new to the world of sous vide or have been cooking this way for years, the Sous Vide Cookbook: Prepare Professional Quality Food Easily at Home is going to help you make amazingly easy and delicious meals that you and your family and friends are going to love. Many people arre excited when they first hear about sous vide cooking but aren’t really sure where to start. While sous vide is great for cooking steaks and other meats to perfection, it has the potential to be used for so much more. This books contains a plethora of recipes that have been carefully tested and developed to turn out amazing using the sous vide method. So what are you waiting for?

The Sous Vide Kitchen

The Sous Vide Kitchen Author Christina Wylie
ISBN-10 9780760352038
Year 2017-06
Pages 288
Language en
Publisher Voyageur Press (MN)
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Use sous vide to cook absolutely anything! If you own a sous vide machine, chances are you’ve tried it out by cooking burgers, steak, and pork. But that’s just the beginning. For years, restaurants have used sous vide to perfectly cook a wide variety of foods—now you can do the same. Join sous vide recipe developer Christina Wylie and take your skills to the next level: Use sous vide to make the perfect soft boiled eggs, then go further and learn how to use it to make scrambled eggs, overnight oatmeal, and other breakfast staples. For lunch, try topping your salad with perfectly cooked sous vide tuna or salmon (the secret is a short brine). For dinner, the options are endless. Choose from Asian dishes like Char Siu Pork Loin and Miso-Marinated Cod, reinvent a favorite with the Deconstructed Beef Wellington or Spicy Southern-Fried Chicken, or enjoy a surprisingly simple 48-Hour Beef Brisket. Finish the meal with a sous vide twist on cheesecake or a nightcap of homemade spiced rum (speed-infused using sous vide, of course). With recommended times and temperatures for every recipe, unique combinations of sous vide with other cooking techniques, and more than 100 recipes to explore, this book will help you get the most out of sous vide.

The Foodsaver Sous Vide Cookbook

The Foodsaver Sous Vide Cookbook Author Isabelle Dauphin
ISBN-10 1537493531
Year 2016-09-04
Pages 196
Language en
Publisher
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Get a quick start with your Foodsaver vacuum sealer and begin cooking sous-vide masterpieces today! This book shows you exactly how to use your Foodsaver to prepare foods for low-temperature immersion cooking. Once you have prepared your food by vacuum sealing it in your Foodsaver, just open this book to one of our 101 insanely delicious recipes and follow the instructions for perfect, restaurant-quality, sous vide masterpieces!No other book contains specific instructions and recipes for your Foodsaver. Combined with 101 of the best, most popular recipes, this book is the perfect companion for anyone who owns a Foodsaver vacuum sealer!LEARN HOW TO:- perfectly vacuum seal your food every time- marinate in the bag- choose the right foods for sous vide- choose the right immersion calculator for your sous vide needs- prepare sealed food in advance- store cooked food properly- make 101 of the most delicious sous vide dishes you've ever tasted! LEARN HOW TO AVOID:- bad seals or leaks- undercooked meats- lackluster resultsDo you own a Foodsaver vacuum sealer, and are you interested in Sous-Vide cuisine? Then this book is for you. All of our recipes and "how to" information are designed specifically for the Foodsaver, and to help you learn and excel in the culinary art of sous vide. This book is also suitable for sous vide cooking with other brands, such as: Anova, Polyscience, Sansaire, Gourmia, VonShef, Smarson, Nesco or Food Lab.Buy today!MONEY-BACK GUARANTEEFree shipping for Prime members

Modernist Cooking Made Easy

Modernist Cooking Made Easy Author Jason Logsdon
ISBN-10 0991050177
Year 2014-11-08
Pages 270
Language en
Publisher
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Although sous vide cooking is not as "sexy" as some of the other modernist techniques it has two huge advantages for both the novice and experienced cook. Most importantly it will allow you to significantly increase the quality and consistency of the dishes you create on a daily basis. And for those of you whose lives are harried, the sous vide technique also allows you to create remarkable meals while working around your hectic schedule.Sous vide is a simple and extremely effective way to cook. This book covers every step of the sous vide process, from seasoning, sealing, and temperature control to how to determine the times and temperatures needed to turn out great food. There are also extensive write ups for the main types of food including steak and red meat, pork, fish and shellfish, eggs, fruits and vegetables, and more. After reading this book you will be able to consistently prepare great food with a minimal amount of effort.The bulk of this book is the more than 85 recipes it contains. You can skim the recipes looking for something that inspires you, or turn to a specific recipe to learn all about how to cook the cut of meat it features.

Immersed

Immersed Author Philip Preston
ISBN-10 0990377202
Year 2014-06-07
Pages 80
Language en
Publisher
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Cooking is ultimately about preparing food with heat. Therefore, the more temperature control you have, the more control you have over the outcome. Sous Vide is the most precise and forgiving of today's cooking methods. This book is a guide to that Sous Vide cooking.Although the name "Sous Vide" may sound unfamiliar, it shouldn't. Instead it simply refers to a cooking method that has actually been around in some form since our ancestors started experimenting with fire! Over the years that Sous Vide method has continually evolved and become better understood until it has formed today's extraordinarily user friendly, versatile, safe and efficient cooking technique perfect for both home and professional kitchens. Combined with roasting, searing and other more well known methods, Sous Vide cooking produces results that can't be replicated any other way. Whether readers are just starring to learn about Sous Vide cooking or are already well acquainted, this book will provide the information needed to expand their kitchen horizons with ease. More specifically, the book presents the fundamentals behind all key aspects of the Sous Vide concept including equipment and packaging, vacuum packaging, cooking times and temperatures and safety. It also includes a wide array of tested recipes chosen for their core techniques which can be easily combined and expanded to form an unsurpassed repertoire of meal sensations that can not be created any other way.The book was developed by Philip Preston with the support of his culinary team at PolyScience, a leading innovator in precise temperature control. That team loves to cook and is constantly exploring all aspects of the culinary arts and sciences for ideas to help readers easily, consistently and cost effectively create signature dining experiences, anytime they want. In turn, the world's most accomplished kitchen experts now depend on PolyScience for their precise temperature control and other kitchen products to turn their culinary visions into realities. Many of those culinary stars have contributed to this book in order to help readers take control of their kitchens.