Tasting Beer 2nd Edition

Tasting Beer  2nd Edition Author Randy Mosher
ISBN-10 9781612127781
Year 2017-04-04
Pages 376
Language en
Publisher Storey Publishing
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This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.

Tasting Beer

Tasting Beer Author Randy Mosher
ISBN-10 9781603420082
Year 2009-01-01
Pages 256
Language en
Publisher Storey Publishing
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Everyone knows how to drink beer, but few know how to really taste it with an understanding of the finer points of brewing, serving, and food pairing. Discover the ingredients and brewing methods that make each variety unique and learn to identify the scents, colors, flavors, and mouthfeel of all the major beer styles. Recommendations for more than 50 types of beer from around the world encourage you to expand your horizons. Uncap the secrets in every bottle of the world’s greatest drink!

Tasting Beer

Tasting Beer Author Randy Mosher
ISBN-10 1612121039
Year 2011-09-01
Pages 256
Language en
Publisher Storey Publishing
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Everyone knows how to drink beer, but few know how to really taste it with an understanding of the finer points of brewing, serving, and food pairing. Discover the ingredients and brewing methods that make each variety unique and learn to identify the scents, colors, flavors, and mouthfeel of all the major beer styles. Recommendations for more than 50 types of beer from around the world encourage you to expand your horizons. Uncap the secrets in every bottle of the world’s greatest drink!

Short Course in Beer

Short Course in Beer Author Lynn Hoffman
ISBN-10 9781616086336
Year 2012
Pages 216
Language en
Publisher Skyhorse Publishing Inc.
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"A comprehensive guide to the enjoyment and understanding of beer and beer making around the world, with information about how to taste it, how it is made, where to find the best and what food to serve with it"--Provided by publisher.

Tasting Whiskey

Tasting Whiskey Author Lew Bryson
ISBN-10 9781612123028
Year 2014-11-01
Pages 256
Language en
Publisher Storey Publishing
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Pour a stiff drink and crack open this comprehensive guide to everything there is to know about the world’s greatest whiskeys. Exploring the traditions behind bourbon, Scotch, Irish, and even Japanese whiskey, you’ll discover how unique flavors are created through variations of ingredients and different distilling techniques. With advice on how to collect, age, and serve whiskey, as well as suggestions for proven food pairings, you’ll be inspired to share your knowledge and invite your friends over for a delicious whiskey tasting party.

The Beer Wench s Guide to Beer

The Beer Wench s Guide to Beer Author Ashley V. Routson
ISBN-10 9780760347300
Year 2015-06-01
Pages 256
Language en
Publisher Voyageur Press (MN)
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"Leveraging her love and knowledge of fine beer, Ashley Routson's book highlights how and why craft beer is such a popular (and growing) industry"--

The Oxford Companion to Beer

The Oxford Companion to Beer Author Garrett Oliver
ISBN-10 9780195367133
Year 2011-09-09
Pages 920
Language en
Publisher OUP USA
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"Features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"--Provided by publisher.

The Beer Bible

The Beer Bible Author Jeff Alworth
ISBN-10 9780761184287
Year 2015-08-11
Pages 720
Language en
Publisher Workman Publishing
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Winner of a 2016 IACP Award The ultimate reader- and drinker-friendly guide to the world’s ales and beers, and the book that approaches the subject in the same way beer lovers do—by style, just like a welcoming pub menu. Divided into four major families—ales, lagers, wheat beers, and sour and wild ales—The Beer Bible covers everything a beer drinker wants to know about the hundreds of types of beers made, from bitters, sessions, and IPAs to weisses, wits, lambics, and more. Each style is a chapter unto itself, delving into origins, ingredients, description and characteristics, sub-styles, and tasting notes, and ending with a recommended list of the beers to know in each category. Infographic charts throughout make understanding the connection between styles and families immediately understandable. The book is written for passionate beginners, who will love its “if you like X, try Y” feature; for intermediate beer lovers eager to go deeper; and for true geeks, who will find new information on every page.

Mastering Homebrew

Mastering Homebrew Author Randy Mosher
ISBN-10 9781452124414
Year 2015-02-10
Pages 384
Language en
Publisher Chronicle Books
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From globally heralded beer-brewing authority Randy Mosher comes the ultimate guide to the craft for beginners and advanced brewers alike. Featuring plain-speaking, fun-to-read instructions, more than 150 colorful graphics and illustrations of process and technique, and 100 recipes for classic and popular brews, this handbook covers everything any brewer could ever want, from choosing ingredients and equipment to mashing, bottling, tasting, and serving. Mosher simplifies the complexities, inspiring and teaching today's burgeoning new league of home brewers.

World Atlas of Beer

World Atlas of Beer Author Tim Webb
ISBN-10 9781784722524
Year 2016-09-15
Pages 272
Language en
Publisher Hachette UK
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As craft brewing continues to go from strength to strength across the world, The World Atlas of Beer is the definitive and essential guide to beer, with information on brews ranging from the Trappist ales of Belgium to the wheat beers of Bavaria, Breton black beers, barrel-aged Californian beers, British bitters, Vietnamese bia hoì, traditional Finnish sahti, and the output of the hundreds of craft breweries around the world, from the USA and Canada, to Japan and even the Easter Islands. It explores the development of beer and the myriad brewing techniques in use today. Country by country the book considers a vast range of beer styles and traditions. Detailed maps describe crucial trends in major territories and features such as matching beer with food and how to pour different kinds of beer complete the picture. Now in a fully updated second edition, this book is the perfect companion to help you explore the best beers the world has to offer.

Great Beer Guide

Great Beer Guide Author Michael Jackson
ISBN-10 0789451565
Year 2000-01
Pages 544
Language en
Publisher Dk Pub
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This user's guide to beer explains everything you need to know about beer – from beer drinking etiquette to correct ways to pour and appreciate different beers. Author Michael Jackson's eloquent writing style is complemented by beautiful photography.

The Complete Beer Course

The Complete Beer Course Author Joshua M. Bernstein
ISBN-10 1402797672
Year 2013
Pages 320
Language en
Publisher Sterling Epicure
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Twelve easy-to-follow lessons explain how to taste, smell, and evaluate beer like an expert, explaining what separates pale ales from IPAs and stouts from brews, and offers tasting suggestions for each type of beer.

Vintage Beer

Vintage Beer Author Patrick Dawson
ISBN-10 9781612123844
Year 2014-04-21
Pages 160
Language en
Publisher Storey Publishing
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Like good wine, certain beers can be aged under the right conditions, a process that enhances and changes their flavors in interesting and delicious ways. Good candidates for aging are high-alcohol brews, bottle-conditioned beers with yeast in the bottle, barleywines, lambics, and winter ales. Patrick Dawson explains how to identify a cellar-worthy beer, how to plan and set up a beer cellar, what to look for when tasting vintage beers, and the fascinating science behind the aging process. He also includes a comprehensive buying guide to help you select already-aged beers (from the readily available to the tantalizingly rare) to enjoy as your own collection is aging.

Beer Tasting Quick Reference Guide

Beer Tasting Quick Reference Guide Author Jeff Alworth
ISBN-10 9781452113951
Year 2012-01-27
Pages 48
Language en
Publisher Chronicle Books
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Here's a fun guide to discover the nuances of artisan beers from lagers and ales to porters and stouts. Tasting profiles from the booklet get the ball rolling—they break down beer into style categories and include information on each variety's background, flavors, aromas, and unique character.

Michael Jackson s Beer Companion

Michael Jackson s Beer Companion Author Michael Jackson
ISBN-10 0762407727
Year 2000-02-01
Pages 255
Language en
Publisher Courage Books
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Looks at the history of beer, describes different types of beer made around the world, and shares recipes that feature beer.